🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
2
cocktailsEasy
Published 2021
Stop me before I buy another vintage pastis water bottle! I’ve always been fascinated by the classic French afternoon ritual of drinking the licorice-flavored liqueur, which comes in a glass of ice, and into which you stir water to dilute to your taste. The whole thing turns dramatically cloudy. If I am at a café, I’ll peek around to see just what ratio of pastis to water the regulars take.
This drink, just a hair more complex than the classic dilution method, is also a perfect afte
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe