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Big White Beans, Agrumato Oil, and Black Pepper
- Serves
4
- Difficulty
Easy
Published 2021
La Buvette, Camille Fourmont’s tiny little wine bar in a former cheese shop in the 11th, set a fire—in Paris and on Instagram—with its tiny tiled space, its incredible connections to natural winemakers, and its limited but irresistible food offerings. From a restaurateur’s standpoint, I’m just so impressed with the way she and her staff keep the crowds happy in such a small space—it’s so calm and pleasant to be there, and the locals pop in to take home a bottle even as travelers from around
Ingredients
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