Big White Beans, Agrumato Oil, and Black Pepper

Name: Big White Beans, Agrumato Oil, and Black Pepper
Yield: Serves 4
Cuisine: French
Ingredients: 1 bay leaf; ½ whole yellow onion; 1 pound (455 g) dried large white beans like gigante or corona beans (seek out very fresh dried beans, like those from Rancho Gordo); 3½ teaspoons salt; 1 pound (455 g) dried large white beans like gigante or corona beans (seek out very fresh dried beans, like those from Rancho Gordo); 1 pound (455 g) dried large white beans like gigante or corona beans (seek out very fresh dried beans, like those from Rancho Gordo); 1 pound (455 g) dried large white beans like gigante or corona beans (seek out very fresh dried beans, like those from Rancho Gordo); 1 pound (455 g) dried large white beans like gigante or corona beans (seek out very fresh dried beans, like those from Rancho Gordo); ½ cup (125 ml) agrumato oil (olive oil pressed with lemon peels); Freshly ground black pepper; ½ cup (125 ml) agrumato oil (olive oil pressed with lemon peels); ½ cup (125 ml) agrumato oil (olive oil pressed with lemon peels); Finely grated lemon zest, to garnish

Preparation info

Serves
4

Difficulty
Easy

Appears in

Getaway

By Renee Erickson

Published 2021

About

La Buvette, Camille Fourmont’s tiny little wine bar in a former cheese shop in the 11th, set a fire—in Paris and on Instagram—with its tiny tiled space, its incredible connections to natural winemakers, and its limited but irresistible food offerings. From a restaurateur’s standpoint, I’m just so impressed with the way she and her staff keep the crowds happy in such a small space—it’s so calm and pleasant to be there, and the locals pop in to take home a bottle even as travelers from around

Ingredients

Europe
France
Side dish
Starter
Gluten-free
Vegan
Mediterranean
Paris

Ingredients

Method