Roast Beef Tartines for a Crowd

Preparation info
  • Serves

    up to 12

    • Difficulty


Appears in
Getaway: Food & Drink to Transport You

By Renee Erickson

Published 2021

  • About

Bar de la Croix Rouge, the trusty old wine bar in the 6th arrondissement, is a great place to appreciate the simplicity of a good tartine. It’s been a few years, but I can still picture the pink beef, well-seasoned and placed evenly on a slice of toasted levain bread and cut crosswise into thin strips. So simple, but so satisfying. Back at home, I love to add a little dab of horseradish cream instead of the Dijon that sits on most Parisian bistro tables. Roast beef is one of those dishes th