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cocktailEasy
Published 2021
There was a time when I first started to visit Normandy with some frequency when there was a mismatch between the Calvados that I loved there and the slim selection of non-vintage options I had here. Then I found a little bit of Camut Calvados available from one of my distributors, and I snapped every bit of it up. I liked it so much I wanted to spotlight it at Whale Wins when it opened, and so we developed an Old Fashioned made with Calvados instead of whisky—with a kiss of sweetness and b
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