Label
All
0
Clear all filters

Renee Erickson

Mignonette

Rate this recipe

banner
Preparation info
  • Makes

    1¼ cups

    • Difficulty

      Easy

Appears in
Getaway: Food & Drink to Transport You
Getaway

By Renee Erickson

Published 2021

  • About

Ingredients

  • 1 large shallot, finely minced
  • 1 cup (240 ml) Katz sparkling wine vinegar or a delicious Champagne vin

Method

In a bowl, stir together the shallot, vinegar, and black pepper. Pop in the refrigerator and let the shallot macerate for at least 30 minutes before serving; serve within 1 day of making.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title