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Quince Compote
Preparation info
- Makes about
three 1 pint
jars - Difficulty
Easy
Appears in
Published 2021
Quince is a bit of a mysterious fruit. You can’t eat it out of hand—it’s so tannic that it would take your breath away. But with time and cooking, it turns rosy and delicious. I love it with warm, fall-like spices as a counterpoint to a hunk of good cheese or a nice plain cake.
Ingredients
½ cup 120 ml 4 3
Method
Have ready a large bowl of cold water mixed with 2 tablespoons of the lemon juice. Peel and core the quince, placing each in the lemon water as you go.
Cut the fruit into pieces about ½ by ¾ inch (12 mm by 2 cm), returning them to the lemon water until ready to cook. Drain and place the cut quince into a large, nonreactive saucepan and cover with fresh water. Bring to a rolling boil, th
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