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Fireplace-Cooked Steak with Thyme Butter

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Preparation info
  • Serves

    2

    as an entrée
    • Difficulty

      Easy

Appears in
Getaway: Food & Drink to Transport You

By Renee Erickson

Published 2021

  • About

Near my friend Stephane’s house in Dives-sur-Mer is the shop of butcher Vincent Ouzouf, who patiently showed us around his shop one day. He is a rare butcher-farmer, who raises his own grass-finished Blonde d’Aquitaine and Limousin cattle. He told us he grew up caring for sheep at his family’s farm and he wanted to become a farmer, but as he got older, he understood that it would take more than farming to make a living in today’s world. Being a butcher gave him the means to

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