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2
cocktailsEasy
Published 2021
You can find delicious, honey-toned aged white ports to sip and contemplate, but you probably don’t want to make an apéro with them. Look instead for unaged—and cheaper—white port that mixes well with tonic or, like here, dry vermouth. You can adjust the ratio to find just the right sweetness level for yourself.
In a cocktail shaker filled with ice, stir together the vermouth, port, and lime juice. Strain into two highball glasses that are two-thirds full of ice. Garnish with the lime slices.
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