Stilton with Wheat Crackers and Marmalade

Whole-wheat crackers like this, sold as digestive biscuits in the UK, are thick and sweeter than regular crackers—halfway to being a cookie. As a kid, I always picked them out of the Carr’s cracker assortment my mother would set out at parties. When baked fresh, their toasty flavor is even more inviting and makes them a great partner for the sharpness and acidity of Stilton. Stilton is one of the great prides of British cheese-making, and because of its exceptional creaminess, has a gentle