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Ham with Piccalilli

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Preparation info
  • Serves

    8 to 10

    • Difficulty

      Easy

Appears in
Getaway: Food & Drink to Transport You

By Renee Erickson

Published 2021

  • About

On one late-spring visit to the Maltby Street Market, I ran into a ham-slicing competition. About five competitors stood under awnings and raced to see who could most skillfully but quickly shave an entire bone-in leg of Spanish jamon serrano. It was hot, and the contestants and the ham slices alike looked overheated. I slipped into the coolness of 40 Maltby Street and had a much more British-feeling ham: a couple of slices of rosy baked ham with curried mustard as a complement. It r

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