Pork Chops with Roasted Cherry Tomatoes and Pickled Green Tomatoes

There’s a presumption of farm-iness in many London restaurants that makes me chuckle and also kind of impresses me. Take Marksman Public House, the new-school pub restaurant noted for its love of British agriculture, where a pork chop was called simply “Roast Tamworth.” Tamworth is a very old British breed of ginger-haired pig, and the chop we were served was monumental—and succulent, too, with bubbly, crisp skin. Sides were plainspoken—just perfect roast potatoes and a cozy brown blob of h