PBJ Pie

Name: PBJ Pie
Cuisine: American
Ingredients: Pink food colouring (use as suggested on packaging); 500 g (1 lb 2 oz) double (heavy) cream; 700 g (1 lb 9 oz) digestive biscuits; 5 g (⅛ oz) sea salt; 350 g (12 oz) unsalted butter, cubed; 250 g (9 oz) raspberry jam; 500 g (1 lb 2 oz) white chocolate; 300 g (10½ oz) smooth peanut butter; 300 g (10½ oz) double (heavy) cream; 50 g (1¾ oz) freeze-dried raspberries

Preparation info

Serves
10–14

Difficulty
Easy

Appears in

GET BAKED

By Rich Myers

Published 2023

About

It’s the classic American combo, but in pie form. Steer clear of the new-age peanut butters that are better for your health. You’re going to need proper old school peanut butter.

Ingredients

For the digestive biscuit crust

700 g (1 lb 9 oz) digestive biscuits

Europe
Americas
United States
United Kingdom
Pie
Vegetarian

Method

Blitz the digestive biscuits and salt in a food processor (or with a rolling pin) to a fine crumb, then decant into a mixing bowl. Melt your butter in the microwave in a microwave-safe container for about 1 minute and 30 seconds, or until it’s totally melted. Add the melted butter to your bowl of crumbs and mix thoroughly, making sure there are no dry patches. Press the mixture into your 30cm (