77 Puréed mushroom soup with ruff

Sup pjure iz shampin’onov i ershej

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 lbs beef
  • 1 lb veal
  • 2 ca

Method

Prepare a bouillon from 3 lbs beef, 1 lb veal, and root vegetables. Strain the bouillon. Fillet 20 ruff,* wash the bones, and add the bones to the bouill