203 Carefully cut vegetables

Name: Carefully cut vegetables (Tochenye koren’ja)
Cuisine: Russia
Ingredients: cauliflower; parsley roots; carrots; vegetables; asparagus; celery root; bouillon

Tochenye koren’ja

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Strain bouillon. Add nicely cut root vegetables* that have been boiled separately in bouillon, such as 2