273 Browned butter with rusk crumbs*

Rumjanoe maslo s sukharjami

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Method

Melt fresh Finnish butter in a saucepan, bring it to a boil, and add ground rusk crumbs. Fry until the crumbs and the butter are browned and have thi