273 Browned butter with rusk crumbs*

Rumjanoe maslo s sukharjami

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Method

Melt fresh Finnish butter in a saucepan, bring it to a boil, and add ground rusk crumbs. Fry until the crumbs and the butter are browned and have thickened somewhat. This butter is poured over the root vegetables used to garnish boiled beef, cauliflower, macaroni, vermicelli, etc.