534 Calf’s liver sausages

Sosiski s farshem iz teljach’ ej pechenki

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Method

Scald a calf’s liver with boiling water, boil until half cooked, and let cool. Finely chop and add 1 spoon butter,