534 Calf’s liver sausages

Name: Calf’s liver sausages (Sosiski s farshem iz teljach’ ej pechenki)
Cuisine: Russia
Ingredients: boiling water; calf’s liver; egg yolks; nutmeg; beef; allspice; salt; black peppercorns; stuffing; onion; water; buckwheat groats; vegetables; sausages; sour cream; milk; butter

Sosiski s farshem iz teljach’ ej pechenki

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Scald a calf’s liver with boiling water, boil until half cooked, and let cool. Finely chop and add 1 spoon butter,