613 Hussar’s bake

• 3 lbs beef
• ¼ lb butter
• 2

Pound thoroughly a lean piece of boneless chuck. Salt the meat and cook on a spit or in the oven, basting it first with butter and then with its own juice. Slice diagonally and interlay with the following stuffing: Chop 2 onions, squeeze out the moisture, and mince the onions again until they are very fine. Mix the onions with 1