665 Hunter’s stew* from leftover beef with sauerkraut

Name: Hunter’s stew* from leftover beef with sauerkraut (Bigos iz ostavshejsja zharenoj govjadiny, s kisloju kapustoju)
Cuisine: Russia
Ingredients: pork skin; flour; butter; onion; rusks; pepper; bouillon; bacon; pork fat; cabbage; sauerkraut; cooked beef; game

Bigos iz ostavshejsja zharenoj govjadiny, s kisloju kapustoju

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Line a saucepan with ¼ lb or more pork fat, add 3 glasses squeezed out, slightly soured cabbage