680 Gourmet veal with caviar sauce

• 3–4 lbs veal
• ½ lb ham
• ½ lb<

Using thin, long pieces of ham, pork fat, and lamprey, lard a good 3–4 lb piece of veal leg with each ingredient in several places. (Use marinated lamprey as for zakuski.)* Put the veal in a stewpan with thinly sliced onions, leeks, celery root,