748 Mutton caul sausage

• mutton pluck
• 1 carrot
• ½ parsley root
• ½ cele

Boil the mutton pluck* in water with root vegetables, drain in a coarse sieve, and chop fine. Add 2–3 eggs, grated bread crumbs, salt, allspice, black peppercorns, 1 glass of chopped mutton fat, and