Boil the mutton pluck* in water with root vegetables, drain in a coarse sieve, and chop fine. Add
The mutton fat may be rendered before adding it to the forcemeat mixture in which case add about
*The English and Russian collective terms for variety meats do not overlap exactly. While the Russian word liver includes lungs, heart, and spleen, the British word “Pluck” includes the lungs, heart, and liver (sometimes with other viscera). Since
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