804 Fattened fowl boiled with tarragon

• 1 fattened fowl
• ¼ lb tarragon*
• 2

Clean and draw a fattened fowl, wash, and place in a stewpan. Cover with cold water and add ⅛ lb dry tarragon, salt, 2 slices of lemon, and various root vegetables. Boil until done. Pick over the leave