864 Hazel grouse soufflé*

• 3 hazel grouse
• 1 French roll
• 1 glass milk

Bone 3 raw hazel grouse. Chop the meat and add 1 French roll, soaked in milk and squeezed out, ¼ lb butter, and salt. Pound all this thoroughly and rub through a fine sieve. Stir in 4 eggs, 2 glasses