984 Baked bream stuffed with buckwheat kasha

• 4 lbs bream
• 2 onions
• ½ lb

Scale and clean a bream, rub with salt, and stuff as follows: Fry 1–2 finely chopped onions in 1 spoon butter and stir in a plate of leftover boiled,* thick buckwheat kasha. Fry lightly and add