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1063 Pâté from partridges, hazel grouse, teal, capercaillie, hare, or other game, with puff pastry

Pashtet iz kuropatok, rjabchikov, svistelej, glukharja, zajtsa ili drugoj dichi s sloenym testom

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Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 partridges, 3 hazel grouse, 12 teal, 3 pigeons

Method

Using ¼ lb sliced pork fat, lard one of the following: 3 partridges, 3 hazel grouse, 3 pigeons, 12 teal, or 1 small hare. Add salt and fry in a saucepan with 2 spoons butter until half done. Cut into

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