1080 Stuffed turkey in aspic

• 1 small 3 lb turkey*
• ¾ lb veal or

Clean 1 small turkey and cut off the head, wings, and legs. Slit the turkey along the backbone and carefully bone. Stuff as follows: Finely chop ¾ lb veal or the fillets from another turkey. Add salt, ½ French roll soaked in milk and squeezed