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Elena Molokhovets
1116
Herring with olive oil and vinegar for hors d’oeuvre
*
Seledka s provanskim maslom i uksusom, podavaemaja k zakuske
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Preparation info
Difficulty
Medium
Appears in
top 1000
A Gift to Young Housewives
By
Elena Molokhovets
Published
1992
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Recipes
Contents
Method
Soak 2 Dutch or Scottish herring in
water
or, preferably,
milk
,
kvass,
or
beer
. Remove the heads and tails, clean, wash, and slit them lengthwise. Separate the meat from the bone