1118 Vinaigrette*

Name: Vinaigrette* (Vinigret)
Cuisine: Russia
Ingredients: veal; salted water; beef; fish; game; wild fowl; capers; sauerkraut; white beans; pickles; mushrooms; pepper; potatoes; parsley; salt; aspic; lemon; milk; saffron; sugar; cucumber; vegetables; hard-boiled eggs; cornichons; salmon; olives; vinegar; sturgeon; pike; mustard sauce

Vinigret

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Take various cooked meats: game or wild fowl; veal or beef; or boiled fish, such as