Take various cooked meats: game or wild fowl; veal or beef; or boiled fish, such as sturgeon, pike, or salmon. Add
Cube all these ingredients and pour on mustard sauce, made by mixing together salt, pepper,
For fast days, omit all meat and dairy products.
*Internationally this salad and others like it have become known as “Russian salad,” while in Russia they are often called “Olivier salad,” after the French chef of that name who in the 1880s ran a fashionable Moscow restaurant called the Hermitage. (See
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