1118 Vinaigrette*

Name: Vinaigrette* (Vinigret)
Cuisine: Russia
Ingredients: aspic; olive oil; pepper; vinegar; prepared mustard; sugar; pike; sturgeon; mushrooms; milk; parsley; cornichons; salmon; cucumber; wild fowl; hard-boiled eggs; veal; vegetables; salt; olives; mustard sauce; white beans; salted water; capers; sauerkraut; potatoes; saffron; game; beef; fish

Vinigret

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Take various cooked meats: game or wild fowl; veal or beef; or boiled fish, such as