1127 Cheese pudding with short pastry

Puding iz tvoroga s razsypchatym testom

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ¼ lb butter
  • 6–8 egg yolks
  • 1 lb weight

Method

Beat ¼ lb butter until white. Beat in 6–8 egg yolks and add 1 lb of very fresh, weighted* farmer’s chee