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1209 Meringue pie*

Pirog iz meringi

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Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 2 bottles milk
  • ¼ lb sugar
  • 8

Method

Beat 8 egg whites into a thick foam. Bring to a boil 6 glasses milk and drop spoonfuls of the beaten egg whites into the milk. Cover with a lid and boil for several minutes. Using a slotted spoon, transfer the cooked meringues to drain on a fine sieve. Beat the egg yolks with sugar until white and d

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