1209 Meringue pie*

• 2 bottles milk
• ¼ lb sugar
• 8

Beat 8 egg whites into a thick foam. Bring to a boil 6 glasses milk and drop spoonfuls of the beaten egg whites into the milk. Cover with a lid and boil for several minutes. Using a slotted spoon, transfer the cooked meringues to drain on a fine sieve. Beat the egg yolks with sugar until white and d