1262 French toast with fruit purée

Grenki iz belago khleba s marmeladom*

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


  • loaves white French bread
  • ¾ glass fruit purée [or jelly]
  • 2 spoons butter
  • 2–3 eggs
  • 2 glasses milk
  • sugar


    Slice loaves of white French bread. Spread fruit purée on one side and cover with another slice. Dip in milk mixed with eggs and fry on both sides in hot butter. To serve, sprinkle with sugar.