1276 Jam omelet with bechamel cream sauce

Omlet s varen’em i s beshemelem iz slivok

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 12–15 eggs
  • ¼ glass flour
  • 2 pieces

Method

Thoroughly beat 12–15 very fresh eggs. Butter a skillet, but not excessively, and pour on the beaten eggs in batches to make several thin pancakes. Flip each pancake onto a plate and, while the pancake is still hot, immediately spread it with jam (raspberry is best) and fold into fourths. When all the pancakes have been fried, arrange them