1414 Scottish wedding cakes*

Name: Scottish wedding cakes* (Shotlandskija, svadebnyja lepeshki)
Cuisine: United Kingdom
Ingredients: ⅜ glass fine sugar; ½ egg white; 1½ glasses, or ½ lb, [sic] almonds; ½ lb , or 1½ glasses, flour; ⅜ lb butter

Shotlandskija, svadebnyja lepeshki

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

⅜ lb butter
½ lb , or 1½ glasses, flour

Europe
United Kingdom
Dessert
Baking
Vegetarian

Method

Heat slightly ⅜ lb fresh unsalted butter, being careful not to let it boil. Add ½ lb fine wheat flour, ½ cup