1559 Boiled fermented milk with silver leaven

Name: Boiled fermented milk with silver leaven (Varenets* s serebrjanoju zakvaskoju)
Cuisine: Russia
Ingredients: (sugar and rye rusks); 5 bottles thin cream; 1 bottle milk

Varenets* s serebrjanoju zakvaskoju

Preparation info

Difficulty
Complex

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

1 bottle milk
5 bottles thin cream
(sugar and rye

Europe
Russia
Vegetarian
Eastern Europe
Drinks

Method

Dip 1 silver 20 kopeck coin or a silver teaspoon into 1 bottle milk and set in a warm place for 4 days. Add almost 1 glass of this silver leaven to 5