1586 Sweet layered Russian pirog*

Sloenyj sladkij russkij pirog

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

Ingredients (for a large pirog)

  • 5 lbs flour
  • 6 eggs
  • teaspoon

Method

(For meat or fast days.) Beat 6 eggs, or 1 glass eggs, in a wooden bowl. Add 3 glasses sweet water, that is, lb