1586 Sweet layered Russian *pirog**

Name: Sweet layered Russian pirog* (Sloenyj sladkij russkij pirog)
Cuisine: Russia
Ingredients: 6 eggs; 5 lbs flour; ⅔ teaspoon salt; not less than 1 lb, or 1½ glasses, jam; about 1½ glasses, or nearly 1 lb, clarified butter; 1 wineglass vodka; ⅓ lb sugar

Sloenyj sladkij russkij pirog

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

Ingredients (for a large pirog)

5 lbs flour
6 eggs
⅔ teaspoon

Europe
Russia
Dessert
Vegetarian
Eastern Europe

Method

(For meat or fast days.) Beat 6 eggs, or 1 glass eggs, in a wooden bowl. Add 3 glasses sweet water, that is, ⅓ lb