1610 Eugenia torte

Tort Evgenija

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

Ingredients (for 6 persons)

  • 4eggs
  • 2egg yolks
  • ¾ lb, or glasses, sugar
  • 11 lots potato flour
  • ¼ glass jam
  • 1 full spoon orange peel
  • 3 lots pistachios
  • ¼ lb, or ¾ glass, sweet almonds
  • ingredients for icing

    Method

    (For 12 persons.) Beat 8 eggs, 4 egg yolks, and lb sugar until white. Add 22 lots potato flour, finely chopped orange rind, 6 lots blanched pistachios, and ½ lb sweet almonds. (Very finely chop half [the nuts], and shred the other half into oblong pieces.) Mix everything together as well as possible. Bake 2 thin layers. Spread jam over one layer, top with the other, and glaze the torte.