1625 Torte filled with sweet bechamel*

Name: Torte filled with sweet bechamel* (Tort napolnennyj sladkim beshemelem)
Cuisine: Russia
Ingredients: flour; cream; lemon; fine sugar; fresh butter; vanilla; rum; bitter almonds; sweet almonds; chocolate; short pastry; almonds; pistachios; strong coffee; glaze; chocolate; biscuit; egg yolks; vanilla; glaze; cinnamon; orange flower water

Tort napolnennyj sladkim beshemelem

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Bake 2 layers, one with a rim, and fill the rimmed layer with sweet bechamel. For 6 persons, mash ½ spoon very fresh butter with ½ glass