1650 Mazurka from boiled egg yolks

• 10egg yolks
• ½ glass clarified butter*
• ½

Beat 10 hard-boiled egg yolks until smooth, add about ⅜* glass cold, clarified butter, ½ glass sugar, the zest from ½ lemon, ¾ glass flour, and 1–2 raw eggs. M