1650 Mazurka from boiled egg yolks

Mazurek iz varenykh zheltkov

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 10egg yolks
  • ½ glass clarified butter*
  • ½

Method

Beat 10 hard-boiled egg yolks until smooth, add about ⅜* glass cold, clarified butter, ½ glass sugar, the zest from ½ lemon, ¾ glass flour, and 1–2 raw eggs. M