1670 Cream cookies

Pirozhnoe slivochnoe

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 spoons, or 1/9 lb, * butter
  • 2 eggs

Method

Beat 3 spoons clarified butter until white. While continuing to beat, add 1 egg, 1 egg yolk, 6 spoons cream, 4 pieces