1670 Cream cookies

Name: Cream cookies (Pirozhnoe slivochnoe)
Cuisine: Russia
Ingredients: 1½ glasses flour; ⅛ lb, or ¼ glass, sugar; (lemon zest, or cinnamon, or almonds); 1 spoon sugar and cinnamon; (½ glass each almonds and currants); 6 spoons cream; 3 spoons, or 1/9 lb, * butter; 2 eggs; 1 spoon cream

Pirozhnoe slivochnoe

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

3 spoons, or 1/9 lb, * butter
2 eggs

Europe
Russia
Dessert
Eastern Europe
Baking
Vegetarian

Method

Beat 3 spoons clarified butter until white. While continuing to beat, add 1 egg, 1 egg yolk, 6 spoons cream, 4 pieces