Prepare a yeast dough as usual, from 3¼ glasses milk, 4 lbs flour, ⅛ lb yeast, 1 lb sugar, 1 glass butter, 8 egg yolks, and lemon zest or ¼ lb bitter almonds.
When the dough is ready, divide it in half, roll it out, and place it on a baking sheet the size of a piece of paper or even a little larger. Spread a mixture of dried fruits on the dough, cover with another sheet of dough, and let rise. Paint with egg and bake. Prepare the fruit mixture as follows: Pour 1 glass of berry syrup into a saucepan, add ½ lb sugar and 5 apples, each cut into 5 parts, and cook them as for jam. While the apple mixture is still hot, add ½ lb sultanas and 1 lb each dates and finely chopped dried figs. Remove from the stove, let stand for an hour, and proceed as indicated above.