1825 Dzjad or pljatski for tea or coffee*

Dzjad ili pljatsek k chaju ili kofe

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

For the dough

  • 4 lbs flour
  • lb dry yeast

Method

Prepare a yeast dough as usual, from glasses milk, 4 lbs flour, lb yeast,