1853 Pastries with jam or almonds*

Name: Pastries with jam or almonds* (Pirozhnoe v rode sloenago)
Cuisine: Russia
Ingredients: butter; cold milk; buns; yeast; lemon; sugar; almonds; egg; egg yolks; salt; flour; jam

Pirozhnoe v rode sloenago

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Pour ¼ garnets flour and a little salt into a stoneware bowl and add 3 egg yolks