To make a dry bishop,* chop up
*This recipe is related to the English drink of the same name. The English version calls for clove-studded oranges to be steeped in hot port with sugar and other spices. The earliest attested English-language reference is Swift’s, who wrote in 1738, “[Oranges] well-roasted, with sugar and wine in a cup. They’ll make a sweet bishop.” In 1801 Coleridge referred to “Spicy bishop, drink divine (Oxford English Dictionary, 1, 878–879.)
**This direction is not very helpful since kissels can vary in consistency from stiff to semi-liquid. They can also quiver like molded gelatin. See recipes for examples.
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