Pour into a carboy 5 bottles raspberry water, 1½ bottles cherry water, 1¾ bottles orange flower water, 15 lbs sugar, and 5–6 bottles of very strong grain spirits, distilled over coals. Cork, tar, and set in the larder for 6 months. Then carefully decant into another carboy and filter the sediment through a flannel into a separate bottle.
Liqueur from arctic brambleberries (Rubus arcticus)** is prepared like Raspberry liqueur. It may be obtained ready-made at Chesnokov’s store, 29 Great Konjushennaja Street.