2184 White grain kvass*

Kvas khlebnyj belyj

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Method

This simple white grain kvass is essential to the household, since it is drunk by the servants and used as a base (zakvaska) for borshch, shchi, etc., and for stewing beef. It is prepared as follows: Mix together 10 lbs