2213 Sweetened mead*

Name: Sweetened mead* (Med sakharnyj)
Cuisine: Russia
Ingredients: lemons; ferment; sturgeon; milk; yeast; sugar; water; syrup

Med sakharnyj

Preparation info

Appears in

Published 1992

Boil together 6 pails water and 1 pood sugar until reduced to 5 pails, skimming off the foam. Remove from th