2473 Marinated rose hips*

Marinovannyj shipovnik

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Method

Select large, ripe, completely firm rose hips. If they are even a little soft, they are unsuitable. Clean them out carefully so that the slits are small. Place them in a basin and bring them to a boil several times in a juice prepared from